So much of the food that we buy gets thrown away. This is because right now there is no way for a normal person to measure how much longer their raw meats or leftovers will last.

Often, we get sick from slightly spoiled food and don't even realize it. What if you could take a quick measurement to make sure that your food is okay?

I'm building a handheld device to quickly and easily test your food for the common toxins that make you sick.

Thanks for taking this survey, I'd like to know what you think!

--Nathaniel